Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese And Eggs For Lunch With Rye Bread (Scipit)' imprimido.

Receta Cheese And Eggs For Lunch With Rye Bread (Scipit)
by Global Cookbook

Cheese And Eggs For Lunch With Rye Bread (Scipit)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lb Montasio cut into 1/2" cubes
  • 3 Tbsp. fine cornmeal
  • 3 Tbsp. unsalted butter
  • 4 x duck Large eggs Salt to taste Freshly-grnd black pepper to taste
  • 4 slc pane all'Istriana grilled or possibly toasted

Direcciones

  1. Roll the cheese cubes in the fine cornmeal.
  2. Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add in the cheese cubes to 1 pan and cook till the cubes are crunchy.
  3. Meanwhile, in the other pan, cook the duck Large eggs sunny-side up. Once the whites have solidified, season with salt and pepper.
  4. Serve the cheese and Large eggs immediately with the bread.
  5. This recipe yields 4 servings.