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Receta Cheese And Eggs For Lunch With Rye Bread (Scipit)

Name: Cheese And Eggs For Lunch With Rye Bread (Scipit)
Ingredients: 1/2 lb Montasio cut into 1/2" cubes; 3 Tbsp. fine cornmeal; 3 Tbsp. unsalted butter; 4 x duck Large eggs Salt to taste Freshly-grnd black pepper to taste; 4 slc pane all'Istriana grilled or possibly toasted

de Global Cookbook

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Raciónes: 4

Ingredientes

1/2 lb Montasio cut into 1/2" cubes
3 Tbsp. fine cornmeal
3 Tbsp. unsalted butter
4 x duck Large eggs Salt to taste Freshly-grnd black pepper to taste
4 slc pane all'Istriana grilled or possibly toasted

Direcciones

Roll the cheese cubes in the fine cornmeal.
Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add in the cheese cubes to 1 pan and cook till the cubes are crunchy.
Meanwhile, in the other pan, cook the duck Large eggs sunny-side up. Once the whites have solidified, season with salt and pepper.
Serve the cheese and Large eggs immediately with the bread.
This recipe yields 4 servings.