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Ingredientes
- 6 c. lightly packed torn spinach
- 2 c. grapes
- 6 ounce Swiss cheese, cut in julienne strips
- 6 ounce Cheddar cheese, cut in julienne strips
- Mustard dressing (recipe follows)
- 1/2 c. vegetable oil
- 1/4 c. cider vinegar
- 2 teaspoon Dijon-style mustard
- 2 teaspoon packed brown sugar
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 T sliced green onion
- 4 slices crumbled crisp, cooked bacon, optional
Direcciones
- Arrange spinach, grapes, and cheese on individual serving plates or possibly platter. Spoon Mustard Dressing over salad. Makes 4 servings.
- Put together oil, vinegar, mustard, brown sugar, salt, and pepper; mix well. Stir in green onion and bacon. Chill, covered, several hrs or possibly overnight. Mix thoroughly before serving. Makes about 1 cup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 195 | 72% |
| Total Fat 22.13g | 28% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.28g | |
| Cholesterol 34mg | 11% |
| Sodium 408mg | 17% |
| Potassium 168mg | 5% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.67g | 5% |
| Protein 9.45g | 15% |
