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Ingredientes
- 1/2 c. Karo light or possibly dark corn syrup
- 1/3 c. evaporated lowfat milk
- 3 c. (18 ounce) semi-sweet chocolate pcs
- 2 teaspoon vanilla
- 3/4 c. confectioners' sugar, sifted
- 1 c. coarsely minced nuts (optional)
Direcciones
- Grease 8x8x2 inch baking pan. In heavy 2-quart saucepan, stir corn syrup and lowfat milk. Add in chocolate pcs. Stirring constantly, cook over medium-low heat till chocolate is melted. Remove from heat. Stir in vanilla. Add in confectioners' sugar. Beat till creamy smooth. Stir in nuts. Put into pan. Chill 2 hrs or possibly till hard. Cut into squares. Makes 1 1/2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 240 | 76% |
| Total Fat 28.65g | 36% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 94mg | 4% |
| Potassium 443mg | 13% |
| Total Carbs 22.6g | 6% |
| Dietary Fiber 8.1g | 27% |
| Sugars 7.83g | 5% |
| Protein 7.94g | 13% |
