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Receta Quick And Easy Chocolate Fudge

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Raciónes: 12

Ingredientes

Cost per serving $0.68 view details
  • 1/2 c. Karo light or possibly dark corn syrup
  • 1/3 c. evaporated lowfat milk
  • 3 c. (18 ounce) semi-sweet chocolate pcs
  • 2 teaspoon vanilla
  • 3/4 c. confectioners' sugar, sifted
  • 1 c. coarsely minced nuts (optional)

Direcciones

  1. Grease 8x8x2 inch baking pan. In heavy 2-quart saucepan, stir corn syrup and lowfat milk. Add in chocolate pcs. Stirring constantly, cook over medium-low heat till chocolate is melted. Remove from heat. Stir in vanilla. Add in confectioners' sugar. Beat till creamy smooth. Stir in nuts. Put into pan. Chill 2 hrs or possibly till hard. Cut into squares. Makes 1 1/2 lb.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 317  
Calories from Fat 240 76%
Total Fat 28.65g 36%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 94mg 4%
Potassium 443mg 13%
Total Carbs 22.6g 6%
Dietary Fiber 8.1g 27%
Sugars 7.83g 5%
Protein 7.94g 13%
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