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Receta Cheese And Grape Turnovers
by Global Cookbook

Cheese And Grape Turnovers
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Ingredientes

  • 1/4 c. cream cheese
  • 4 Tbsp. crushed piloncillo , or possibly dark brown sugar
  • 1 1/2 c. seedless grapes, coarsely minced
  • 2 tsp baking pwdr
  • 1 tsp salt
  • 2 c. all-purpose flour
  • 1/2 c. vegetable shortening
  • 1/3 c. cool water
  • 2 Tbsp. melted butter Preheat oven to 400 degrees.

Direcciones

  1. Mix cream cheese and 2 Tbsp. of piloncillo till smooth. Gently stir in grapes. Set aside.
  2. Sift baking pwdr, salt and flour into a mixing bowl. Add in shortening and by hand or possibly with pastry cutter. Fold in shortening to create a coarse meal. Add in sufficient water to create a loose dough. Transfer to a floured surface and roll out dough till about 1/4 inch thick. Using a cutter or possibly knife, make 12 4 inch rounds.
  3. Place a large spoonful of filling on half of each dough round. Lightly wet edges with water and press to seal. Arrange empanadas on a baking sheet. Brush with melted butter, sprinkle remaining piloncillo on top and bake 15 to 20 min.