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Receta Cheese And Grape Turnovers

Name: Cheese And Grape Turnovers
Ingredients: 1/4 c. cream cheese; 4 Tbsp. crushed piloncillo , or possibly dark brown sugar; 1 1/2 c. seedless grapes, coarsely minced; 2 tsp baking pwdr; 1 tsp salt; 2 c. all-purpose flour; 1/2 c. vegetable shortening; 1/3 c. cool water; 2 Tbsp. melted butter Preheat oven to 400 degrees.

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Ingredientes

1/4 c. cream cheese
4 Tbsp. crushed piloncillo , or possibly dark brown sugar
1 1/2 c. seedless grapes, coarsely minced
2 tsp baking pwdr
1 tsp salt
2 c. all-purpose flour
1/2 c. vegetable shortening
1/3 c. cool water
2 Tbsp. melted butter Preheat oven to 400 degrees.

Direcciones

Mix cream cheese and 2 Tbsp. of piloncillo till smooth. Gently stir in grapes. Set aside.
Sift baking pwdr, salt and flour into a mixing bowl. Add in shortening and by hand or possibly with pastry cutter. Fold in shortening to create a coarse meal. Add in sufficient water to create a loose dough. Transfer to a floured surface and roll out dough till about 1/4 inch thick. Using a cutter or possibly knife, make 12 4 inch rounds.
Place a large spoonful of filling on half of each dough round. Lightly wet edges with water and press to seal. Arrange empanadas on a baking sheet. Brush with melted butter, sprinkle remaining piloncillo on top and bake 15 to 20 min.