Receta Cheese and onion lentil rolls

This is the kind of recipe that makes me so, so desperate for someone to invent calorie-free pastry. I could happily eat a million of these cheese and onion lentil rolls. I didn’t though, of course – I managed to stop myself after about thirty five.

(That’s a joke by the way, before anyone tells me that eating 35 of these wouldn’t be sensible. I know that.)

(Would be really tasty though.)

I’m sure you’ve all tried cheese and onion rolls in the past, but they’re usually made with potato for bulk. This version uses lentils instead (hence the name!). Much as I adore potatoes, I wanted to try something a bit different that still kept the focus on the cheesy, oniony filling. But don’t panic if you’re not a huge lentil fan –…