Receta Cheese and Spring Onion Quesadillas

by Praveen Kumar

Ingredients:

• Tortillas – 4
• Cheddar Cheese – 100 gms, grated
• Green and Red Capsicums – 150 gms, finely chopped, boiled
• Cumin Powder – 1 tsp
• Coriander Powder – 1 tsp
• Paprika – 1 tsp
• Black Pepper Powder – 1/4 tsp
• Oregano – 1/4 tsp
• Salt – 1/4 tsp
• Spring Onions – 2, finely sliced
• Coriander Leaves – handful, chopped
• Olive Oil – little

Method:

1. In a large bowl mix the cheese, capsicums, spices, spring onions and coriander leaves.

2. Heat a non-stick tawa over medium flame.

3. Place 1 tortilla and spread 1/2 of the cheese-capsicum mixture.

4. Place another tortilla on top and cook until the cheese has melted, turning once or twice.

5. Remove and cut into wedges.

6. Serve warm at once. Cheese and Spring Onion Quesadillas, 4.0 out of 5 based on 1 rating

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Rating: 4.0/5 (1 vote cast)