| 2 c. Ricotta cheese Or possibly- dry curd cottage cheese |
2 tablespoons |
n/a
|
|
| 3 ounce Cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3/4 c. Pancake & Waffle Mix (Aunt Jemima Original) |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. Margarine or possibly butter, melted Dairy sour half and half Or possibly- lowfat sour cream (optional) Strawberry preserves (opt.) |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| Total per Serving |
$0.22 |
| Total Recipe |
$2.58 |
Suggestions?