| 1 cup + 1tablespoon finely shredded cheese, divided |
2 5/6 teaspoons |
$6.99 per 32 ounces
|
$0.05 |
| 1 ½ cup + 1 tablespoon finely shredded Parmesan |
1 tablespoon |
n/a
|
|
| 1 ½ cup + 1 tablespoon finely shredded blue cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.56 |
| 2 1/4 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 tablespoons sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoons baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 cups low-fat milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 2 ½ tablespoons extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 large egg |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| Cooking spray |
0.06 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 ½ cup + 1 tablespoon finely shredded white cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| ¼ finely chopped curly parsley |
0.01 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.78 |
| Total Recipe |
$14.03 |
Suggestions?