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Receta Cheese Brezeli
by Global Cookbook

Cheese Brezeli

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	Raciónes: 12

Ingredientes

1/3 c. Butter
1 c. Grated and mixed gruyere and appenzeller cheese
2 1/3 c. Flour

1 tsp Salt
1/2 c. Water

Direcciones

Soften butter. Work in cheese. Dissolve salt in water and add in. Work in flour and knead dough. Let rest 30 min. Form small balls and place on iron. 100 brezeli
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