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Ingredientes
- 1/3 c. Butter
- 1 c. Grated and mixed gruyere and appenzeller cheese
- 2 1/3 c. Flour
- 1 tsp Salt
- 1/2 c. Water
Direcciones
- Soften butter. Work in cheese. Dissolve salt in water and add in. Work in flour and knead dough. Let rest 30 min. Form small balls and place on iron. 100 brezeli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 78 | 44% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 268mg | 11% |
| Potassium 36mg | 1% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.11g | 0% |
| Protein 5.84g | 9% |
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