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Cheese Capsicum Onion Pizza
by
aquadaze
Calificación: 4.0
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%3C/p%3E%3Cp%3ECheese%20Capsicum%20Onion%20Pizza%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDissolve%20the%20yeast%20in%202%20tbsp%20of%20water%20with%20the%20sugar,%20set%20aside%20for%20about%2010%20mins%20or%20until%20frothy.%3C/p%3E%3Cp%3EAdd%20the%20yeast%20mixture,%20the%20remaining%20water%20and%20the%20olive%20oil%20to%20the%20remaining%20ingredients%20and%20knead%20to%20form%20a%20dough.%3C/p%3E%3Cp%3ETransfer%20to%20a%20well%20floured%20work%20surface%20or%20kitchen%20counter%20top%20and%20knead%20for%20a%20further%205-7%20minutes.%3C/p%3E%3Cp%3ELet%20the%20dough%20rest%20in%20a%20well%20oiled%20bowl%20for%20about%20an%20hour%20or%20until%20doubled%20in%20volume.%3C/p%3E%3Cp%3EAfter%20the%20rising%20time%20has%20elapsed,%20knock%20the%20air%20out%20of%20the%20dough%20by%20punching%20it%20down%20and%20then%20knead%20it%20for%20a%20minute.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20as%20many%20pizzas%20you%20want%20to%20make%20and%20roll%20each%20ball%20to%20a%20disc.%3C/p%3E%3Cp%3ENow,%20this%20recipe%20makes%202%20eigh%20inch%20thick%20crust%20pizzas,%20I%20used%20the%20base%20of%20my%20spring%20form%20pan%20which%20is%209.5%22%20in%20diameter.%20So%20I%20rolled%20the%20disc%20to%20about%209%20inches%20in%20diameter.%20And%20I%20had%20enough%20dough%20left%20to%20make%20another%20six%20inch%20pizza.%3C/p%3E%3Cp%3E(for%20the%20sauce)%3C/p%3E%3Cp%3ETomatoes%20-%202%20large%3C/p%3E%3Cp%3EGarlic%20-%201%20large%20clove%3C/p%3E%3Cp%3EOnion%20-%201%20small%3C/p%3E%3Cp%3ESeasonings%20:%20Chilli%20flakes,%20basil%20leaves,%20salt,%20sugar%20-%20to%20taste%3C/p%3E%3Cp%3EOil%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBlanch%20the%20tomatoes%20and%20peel%20the%20skin.%20Cut%20into%20half,%20scoop%20out%20the%20seeds%20and%20chop%20it%20up.%3C/p%3E%3Cp%3EHeat%20oil,%20saute%20the%20garlic%20and%20onions%20for%20a%20couple%20of%20minutes.%20Add%20the%20tomatoes%20and%20cook%20till%20soft.%20Let%20it%20cool%20and%20then%20puree%20in%20the%20mixie.%3C/p%3E%3Cp%3EReturn%20to%20the%20pan,%20add%20the%20seasonings%20and%20simmer%20till%20the%20sauce%20thickens.%3C/p%3E%3Cp%3ETo%20assemble%20the%20pizza:%3C/p%3E%3Cp%3EOnce%20you've%20rolled%20the%20pizza%20onto%20the%20pan,%20let%20it%20rest%20for%20about%2010%20minutes.%20This%20allows%20the%20dough%20to%20rise%20again%20making%20the%20pizza%20light%20and%20fluffy.%3C/p%3E%3Cp%3EPre-%20heat%20the%20oven%20to%20250%20deg%20C.%3C/p%3E%3Cp%3ESpread%20the%20sauce%20on%20the%20base,%20top%20with%20sliced%20onion%20and%20sliced%20green%20bell%20pepper.%3C/p%3E%3Cp%3EBake%20for%20about%2020%20minutes,%20then%20top%20with%20lots%20of%20cheddar%20cheese%20and%20bake%20for%20a%20further%207-10%20minutes%20(I%20put%20the%20in%20cheese%20too%20soon,%20so%20it%20browned%20a%20bit%20at%20the%20top).%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}