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Receta Cheese Crab Fondue
by CookEatShare Cookbook

Cheese Crab Fondue

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	Raciónes: 10

Ingredientes

Med. size Velveeta
1 1/2 c. Best Foods mayonnaise
1 can or possibly 1/4 pound fresh crab
1/2 teaspoon Worcestershire sauce

Couple of drops Tabasco sauce
Healthy pinch of cayenne pepper
1/4 c. sherry

Direcciones

Heat the ingredients in fondue pot. Thin out mix with 1/4 cup sherry. Serve with cubed French bread.