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Raciónes: 10

Ingredientes

Cost per serving $2.83 view details

Direcciones

  1. Heat the ingredients in fondue pot. Thin out mix with 1/4 cup sherry. Serve with cubed French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 10 servings
Calories 292  
Calories from Fat 249 85%
Total Fat 28.15g 35%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 533mg 22%
Potassium 99mg 3%
Total Carbs 0.97g 0%
Dietary Fiber 0.0g 0%
Sugars 0.6g 0%
Protein 7.79g 12%
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