Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese Dip And Cheese Balls' imprimido.

Receta Cheese Dip And Cheese Balls
by Global Cookbook

Cheese Dip And Cheese Balls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 3

Ingredientes

  • 1 x 8 oz package of low fat cream cheese
  • 1 pkt of dry beef------I used the refrigerator 29 cent package of beef
  • 1 x or possibly 2 slices of onion
  • 1 c. of crushed pineapple with juice.

Direcciones

  1. Fold in the food processor. I cooked the cheese in the microwave just to thicken it up a little and which worked. There are so many things which you could do for cheese balls.
  2. Cheese Ball
  3. 1 (8-oz)
  4. package of low-fat cream cheese1 c. shredded cheddar cheese-or possibly any cheese which you like 1 tsp. Worcestershire sauce1 Tbsp. of finely minced green pepper 1 Tbsp. of finely minced onion
  5. Mix all together and roll in minced nuts. If desired this recipe, I changed it a little and added the nuts to the mix and then stuffed celery with it. Nice change.
  6. Holiday Cheese Ball
  7. 1 lb velveeta - softened8 ozs cream cheese - softened1/2 c onion - finely chopped1/2 c celery - finely chopped1/8 tsp garlic salt1/2 c` mayonnaise2 tbsps mustardStir all together, shape in a ball, Roll in nuts and parsley. Chill.
  8. Freezes well.
  9. Chunky Cheese Ball16 ozs Creme cheese - softened1 tbsp A-1" Steak Sauce - 1/21/2 tsp Worcestershire sauce1/2 tsp curry powder2 (5 ounce.)
  10. cans white meat chicken - drained1/4 cp onion - finely minced1 clove garlic - finely minced1/4 cp parsley - finely chopped1/4 cp pecans - choppedw an electric mixer, beat together 1 st. 4 ingreds. Blend in next 3 ingreds.
  11. & 1 tbsp. parsley. Shape mix. into a log /ball on waxed paper, wrap & refrigerateovernite. before serving ,roll in parsley & pecans till covered.
  12. makes about 3 cps.