Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese Filled Banana Pancakes' imprimido.

Receta Cheese Filled Banana Pancakes
by Global Cookbook

Cheese Filled Banana Pancakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 1/2 c. Sliced banana, divided
  • 1/3 c. All-purpose flour
  • 1/3 c. Nonfat buttermilk
  • 1 Tbsp. Sugar
  • 1/2 tsp Vanilla extract
  • 1 x Egg
  • 1/3 c. Light process cream cheese product
  • 2 Tbsp. Brown sugar
  • 1/2 tsp Vanilla extract Vegetable cooking spray

Direcciones

  1. Combine 1/2 c. banana, flour, and next 4 ingredients in container of an electric blender; cover and process till smooth, scraping sides of container with a rubber spatula. Pour batter into a bowl; cover and refrigerate15 min.
  2. Beat cream cheese and next 2 ingredients at medium speed of an electric mixer till light and fluffy; set aside.
  3. Spoon about 1/4 c. batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray. Turn pancake when top is covered with bubbles and edges look cooked. Repeat with remaining batter to make 8 pancakes.
  4. Place 1 pancake on each of two serving plates. Spread 1 Tbsp. cheese mix over each pancake; arrange 2 Tbsp. sliced banana over each serving. Repeat procedure with remaining pancakes, cheese mix, and banana, ending with banana.
  5. Yield: 2 servings.