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Cheese Filled Cornmeal Scones
by
Marie Rayner
Calificación: 4.0
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%20Do%20not%20overmix.%3C/p%3E%3Cp%3EDump%20onto%20the%20baking%20sheet%20and%20knead%20lightly%20about%2010%20times.%20Pat%20our%20into%20a%2012%20by%208%20inch%20rectangle.%20Using%20a%20pizza%20cutter%20for%20ease,%20or%20a%20sharp%20knife,%20cut%20the%20rectangle%20into%2012%20(4%20by%202%20inch)%20smaller%20rectangles.%20Place%20a%20cube%20of%20cheese%20about%203/4%20of%20an%20inch%20from%20one%20short%20edge.%20Moisten%20the%20edges%20all%20around%20with%20water%20and%20then%20fold%20the%20dough%20over%20the%20cheese%20to%20form%20a%202%20inch%20square.%20Firmly%20pinch%20the%20edges%20all%20the%20way%20around%20to%20enclose.%20Spread%20out%20on%20the%20baking%20sheet.%3C/p%3E%3Cp%3EBake%2012%20to%2015%20minutes,%20or%20until%20well%20risen%20and%20lightly%20browned.%20Serve%20warm.%20Store%20any%20leftovers,%20tightly%20covered,%20in%20the%20refrigerator.%3C/p%3E%3Cp%3ENote%20-%20You%20can%20reheat%20any%20leftover%20scones%20by%20wrapping%20in%20foil%20and%20heating%20in%20a%20180*C/350*F/%20gas%20mark%204%20oven%20for%2010%20to%2015%20minutes,%20or%20until%20heated%20through.%3C/p%3E){kind=link}