Receta Baked Manicotti With Cheese Filling

• 1/3 c. Extra virgin olive oil
• 1 1/2 c. Onion, finely minced
• 1 x Clove garlic, crushed
• 1 can Italian tomatoes, undrained, 2 pound3 ounce
• 1 can Tomato paste, 6 ounce.
• 2 Tbsp. Minced parsley
• 1 Tbsp. Salt
• 1 Tbsp. Sugar
• 1 tsp Oregano leaves, dry
• 1 tsp Basil leaves, dry
• 1/4 tsp Pepper
• 6 x Large eggs, at room temperature
• 1 1/2 c. All-purpose flour, unsifted
• 1/4 tsp Salt
• 2 lb Ricotta cheese
• 1 pkt Mozzarella cheese, diced, 8 ounce.
• 1/3 c. Parmesan cheese, grated
• 2 x Large eggs
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Minced parsley
• 1/4 c. Parmesan cheese

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