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Receta Cheese Filled Rolls
by Global Cookbook

Cheese Filled Rolls
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  Raciónes: 12

Ingredientes

  • 8 ounce Cream cheese, softened
  • 1/4 c. Sugar
  • 3 Tbsp. Flour
  • 1 x Egg yolk
  • 1/2 tsp Grated lemon peel
  • 1 Tbsp. Lemon juice
  • 1/2 x Sweet Roll dough (below)
  • 1/2 c. Jam
  • 1/4 c. Minced nuts
  • 1 pkt Active dry yeast
  • 1/2 c. Hot water (105-115 deg.)
  • 1/2 c. Lukewarm lowfat milk (scalded then cooled)
  • 1/3 c. Sugar
  • 1/3 c. Margarine or possibly butter, soft
  • 1 tsp Salt
  • 1 x Egg
  • 3 1/2 x To 4 c. all-purpose flour

Direcciones

  1. Beat cream cheese and sugar till light and fluffy. Stir in flour egg yolk, lemon peel and lemon juice. Roll dough into 15-inch square on lightly floured surface. Cut into 25 three inch squares place on greased cookie sheets. Spoon about 1 Tbsp. cream cheese mix into center of each square. Bring 2 diagonally opposite corners to center of each square, overlapping slightly; healthy pinch. Let rise till double, about 40 min.
  2. Heat oven to 375 deg. Bake till golden, 12-15 min. heat jam till melted; brush lightly over warm rolls and sprinkle with minced nuts.
  3. 25 rolls.
  4. Sweet Roll Dough:Dissolve yeast in hot water in large bowl. Stir in lowfat milk, sugar, shortening, salt, egg, and 2 c. of the flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle.
  5. Turn dough onto lightly floured surface, knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover; let rise till double, about 1 1/2 hrs. (Dough is ready if an indentation remains when touched.)
  6. Punch down dough, shape, let rise and bake as desired.