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Cheese Fondue 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 whl garlic clove, pressed
Ingredients Per Serving Qty Common Price Price per Serving
2 c. White wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 lb Gruyere cheese, grated 1/4 lb
$13.33 per 8 ounces
$6.66
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 Tbsp. Kirsch 1 1/2 teaspoons
$22.00 per liter
$0.16
1/4 tsp Nutmeg 0.06 teaspoon
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $8.26
Total Recipe $33.03
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