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Receta Cheese Fudge
by Global Cookbook

Cheese Fudge
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Ingredientes

  • 1 c. (2 sticks) butter, softened
  • 8 ounce Pasteurized process cheese, cubed
  • 1 1/2 lb Powdered sugar
  • 1/2 c. Cocoa
  • 1/2 c. Non-fat dry lowfat milk
  • 2 tsp Vanilla
  • 2 c. Coarsely minced nuts

Direcciones

  1. In a large saucepan over medium heat heat butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add in to cheese, mixing well. Stir in non-fat dry lowfat milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Refrigeratetill hard.
  2. Makes 3 pounds.