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Receta Cheese Fudge

Name: Cheese Fudge
Ingredients: 1 c. (2 sticks) butter, softened; 8 ounce Pasteurized process cheese, cubed; 1 1/2 lb Powdered sugar; 1/2 c. Cocoa; 1/2 c. Non-fat dry lowfat milk; 2 tsp Vanilla; 2 c. Coarsely minced nuts

de Global Cookbook

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Ingredientes

1 c. (2 sticks) butter, softened
8 ounce Pasteurized process cheese, cubed
1 1/2 lb Powdered sugar
1/2 c. Cocoa
1/2 c. Non-fat dry lowfat milk
2 tsp Vanilla
2 c. Coarsely minced nuts

Direcciones

In a large saucepan over medium heat heat butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add in to cheese, mixing well. Stir in non-fat dry lowfat milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Refrigeratetill hard.
Makes 3 pounds.