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Receta Cheese Lasagna Casserole
by Global Cookbook

Cheese Lasagna Casserole
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Ingredientes

  • 1 Tbsp. salad oil
  • 1 can tomatoes, (28oz)
  • 1 Tbsp. sauce, (8oz)
  • 1 pkt spaghetti sauce mix
  • 1/2 tsp garlic pwdr w/parsley
  • 1 tsp salt, seasoned
  • 1/2 tsp pepper, seasoned
  • 1/2 lb lasagna noodles, broad water, salted
  • 3/4 lb mozzarella cheese, sliced
  • 3/4 lb ricotta cheese
  • 1/2 c. parmesan cheese, grated

Direcciones

  1. Heat salad oil in a large skillet.
  2. Add in tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
  3. Bring to a boil; reduce heat and simmer, uncovered, 25 min. Set aside.
  4. Boil the tomato mix in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
  5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
  6. Bake, uncovered, in preheated 350F. oven 30 min; let stand 10 min before cutting in squares.