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Receta Cheese Lasagna Casserole

Name: Cheese Lasagna Casserole
Ingredients: 1 Tbsp. salad oil; 1 can tomatoes, (28oz); 1 Tbsp. sauce, (8oz); 1 pkt spaghetti sauce mix; 1/2 tsp garlic pwdr w/parsley; 1 tsp salt, seasoned; 1/2 tsp pepper, seasoned; 1/2 lb lasagna noodles, broad water, salted; 3/4 lb mozzarella cheese, sliced; 3/4 lb ricotta cheese; 1/2 c. parmesan cheese, grated

de Global Cookbook

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Ingredientes

1 Tbsp. salad oil
1 can tomatoes, (28oz)
1 Tbsp. sauce, (8oz)
1 pkt spaghetti sauce mix
1/2 tsp garlic pwdr w/parsley
1 tsp salt, seasoned
1/2 tsp pepper, seasoned
1/2 lb lasagna noodles, broad water, salted
3/4 lb mozzarella cheese, sliced
3/4 lb ricotta cheese
1/2 c. parmesan cheese, grated

Direcciones

1. Heat salad oil in a large skillet.
2. Add in tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
3. Bring to a boil; reduce heat and simmer, uncovered, 25 min. Set aside.
4. Boil the tomato mix in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
6. Bake, uncovered, in preheated 350F. oven 30 min; let stand 10 min before cutting in squares.