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Receta Cheese lollipops for your cocktails.
by Aherrera

Cheese lollipops for your cocktails.
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mediterranean
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: A cold beer

Wine and Drink Pairings: a sweet white, a semi sweet red wine

Ingredientes

  • 120 gr sheep cheese “Cantabria en tu boca” – 120 gr creamy smoked cheese “Cantabria en tu boca” – 20 skewer sticks

Direcciones

  1. Grate the sheep cheese and the smoked creamy cheese separately to do not mix their flavors. You can also make it with goat cheese, creamy cheese or organic creamy cheese.
  2. Prepare the baking dish with baking parchment paper to prevent sticking cheese and can take off more easily. Place the skewer sticks apart so you can put the cheese without the lollipop stick to one another.
  3. Put approximately 12 grams of grated cheese before the top of sticks skewers. You can use a round pan about 10 cm so that they are round and uniform lollipops.
  4. A quick dish for summer parties and a touch of smoked cheese will make it a bit different and juicy.
  5. The best selection of cheeses from the north of Spain direct to your home:
  6. http://www.cantabriaentuboca.net/l.56.4.2.1.1-quesos.html?l=2