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Receta Cheese lollipops for your cocktails.

Name: Cheese lollipops for your cocktails.
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: 120 gr sheep cheese “Cantabria en tu boca” – 120 gr creamy smoked cheese “Cantabria en tu boca” – 20 skewer sticks

de Aherrera

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Tiempo de Prep: 3 minutos

Tiempo para Cocinar: 15 minutos

Raciónes: 8

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Fácil y Rápido

Mediterranean

Ingredientes

120 gr sheep cheese “Cantabria en tu boca” – 120 gr creamy smoked cheese “Cantabria en tu boca” – 20 skewer sticks

Direcciones

Grate the sheep cheese and the smoked creamy cheese separately to do not mix their flavors. You can also make it with goat cheese, creamy cheese or organic creamy cheese.
Prepare the baking dish with baking parchment paper to prevent sticking cheese and can take off more easily. Place the skewer sticks apart so you can put the cheese without the lollipop stick to one another.
Put approximately 12 grams of grated cheese before the top of sticks skewers. You can use a round pan about 10 cm so that they are round and uniform lollipops.
A quick dish for summer parties and a touch of smoked cheese will make it a bit different and juicy.
The best selection of cheeses from the north of Spain direct to your home:
http://www.cantabriaentuboca.net/l.56.4.2.1.1-quesos.html?l=2