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Receta Cheese Meatloaf
by Global Cookbook

Cheese Meatloaf
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  Raciónes: 8

Ingredientes

  • 2 lb Grnd chuck
  • 1 med Onion,minced
  • 2 x Large eggs,beaten
  • 12 x Single crushed crackers
  • 1 c. Lowfat milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic salt
  • 1 1/2 c. Mozzarella cheese
  • 1 can (12 ounce) Italian tomato Sauce

Direcciones

  1. Combine grnd chuck,onion,Large eggs,crackers,lowfat milk,salt,pepper and garlic salt in large bowl.Mix well.Add in more lowfat milk,if dry.Turn grnd chuck mix onto long piece of waxed paper.Pat mix into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mix to about 1" from edges.Start from one end and lift waxed paper and roll mix into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Healthy pinch ends to seal.Pour tomato sauce over mix.Bake 375 degrees for 1 to 1/2 hrs or possibly till middle is done.