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Receta Cheese 'N' Bacon - Stuffed Mushrooms
by CookEatShare Cookbook

Cheese 'N' Bacon - Stuffed Mushrooms

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	Raciónes: 4

Ingredientes

20 lg. fresh mushrooms
1 (8 ounce) pkg. cream cheese
2 T lowfat sour cream

4 slices bacon, cooked and crumbled
1 T chopped onions
1/2 teaspoon garlic salt

Direcciones

Clean mushrooms; remove mushroom stems. Put together cream cheese and lowfat sour cream in small bowl. Mix. Add in bacon and other ingredients; blend well. Spoon mix into mushroom caps. Place mushrooms in a lightly greased 12 x 8 x 2 inch casserole. Bake at 350 degrees for 15 min. Yield: 20 stuffed mushrooms.