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Ingredientes
- 20 lg. fresh mushrooms
- 1 (8 ounce) pkg. cream cheese
- 2 T lowfat sour cream
- 4 slices bacon, cooked and crumbled
- 1 T chopped onions
- 1/2 teaspoon garlic salt
Direcciones
- Clean mushrooms; remove mushroom stems. Put together cream cheese and lowfat sour cream in small bowl. Mix. Add in bacon and other ingredients; blend well. Spoon mix into mushroom caps. Place mushrooms in a lightly greased 12 x 8 x 2 inch casserole. Bake at 350 degrees for 15 min. Yield: 20 stuffed mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 296 | 83% |
| Total Fat 33.33g | 42% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 431mg | 18% |
| Potassium 502mg | 14% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.86g | 3% |
| Protein 10.29g | 16% |
