Receta Cheese Pimiento

Back in the days mom used to make a lot of this for our baon (lunch box), she opts for the home made ones as it is more economical during the days and avoid preservatives as much as possible (not saying that the commercial butter and cheese don’t have it). I can’t remember the exact measurements of her recipe but I remember she used only a mixture of butter, cheese and pimiento, I loved that version but I want to improve on it further hence this post. My mom’s version is quite rustic, the butter sometimes is not well mixed with the cheese so you see bits and chunks of either, it was also quite not as spreadable like Cheez Whiz. Its flavour was good though so I will keep the key ingredients but improve on its texture. I have one issue tough…