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Receta Cheese Quesadillas With Tuna
by Global Cookbook

Cheese Quesadillas With Tuna
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Ingredientes

  • 6 x Flour tortillas
  • 1 c. Monterey jack cheese
  • 1 lrg Can tuna
  • 6 Tbsp. Diced chilies
  • 6 Tbsp. Red peppers
  • 6 Tbsp. Diced black olives Salsa

Direcciones

  1. Preheat oven to 350.
  2. Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 Tbsp. chili, 1 Tbsp. roasted pepper & 1 Tbsp. black olives. Fold. Repeat with other 5 tortillas. Bake till cheese is melted, about 10-15 min. Serve cut into wedges with salsa.
  3. Approximately 6-18 min.