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Receta Cheese Salsa Dip
by CookEatShare Cookbook

Cheese Salsa Dip
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Ingredientes

  • 1 pound process cheese spread, cubed
  • 1 (8 ounce) jar salsa or possibly 1 (10 ounce) can diced tomatoes & green chilies, liquid removed
  • 2 T minced cilantro (opt.)

Direcciones

  1. Microwave: Microwave cheese and salsa in 1 1/2 qt bowl on High 5 min or possibly till thoroughly heated, stirring after 3 min. Fold in cilantro. Serve hot with tortilla chips.Conventional: Stir cheese and salt over low heat till smooth. Fold in cilantro.