| 3/4 c. water boiled |
1/3 cup |
n/a
|
|
| 1/4 ounce sun-dry tomatoes dry-packed |
1/8 oz |
$2.79 per 3 1/2 ounces
|
$0.10 |
| 4 x 3 oz skinless boneless chicken breast halves salt and black pepper |
6 oz |
$2.99 per pound
|
$1.12 |
| 1/4 c. half and half, fat-free |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1/3 c. Japanese bread crumbs (Panko) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp unsalted butter Light Chicken Sauce with Sun-dry Tomatoe chicken scraps and tomato broth from above |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 tsp chicken or possibly mushroom soup base garlic salt coarsely grnd pepper |
1/4 teaspoon |
$0.98 per pound
|
$0.00 |
| 1 pch saffron threads or possibly turmeric fresh thyme the leaves |
1/2 pinch |
$17.77 per 0.06 ounces
|
$0.91 |
| 4 ounce noodles, egg-free fresh thyme the stems |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| 8 ounce green beans |
4 oz |
$2.49 per pound
|
$0.62 |
| 1 Tbsp. sliced almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 2 piece dry fig or possibly other dry fruit julienned salt and pepper sugar |
1 piece |
$8.00 per pound
|
$0.88 |
| Total per Serving |
$5.49 |
| Total Recipe |
$10.98 |
Suggestions?