| 2 med Tomatoes, peeled and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 c. Tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
| 1 sm Green pepper, finely minced |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1 sm Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 c. Low-fat cottage or possibly ricotta cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
| 1 tsp Parsley, chopped |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Parmesan cheese, grated |
1/4 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| 1/2 c. Mozzarella cheese, shredded |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.67 |
| Total Recipe |
$2.68 |
Suggestions?