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Add a photoEasy, cheesy, stuffed mushroom caps
Cheese stuffing will fill 150-200 mushroom caps
It's the blue cheese that makes these exceptional
Ingredientes
- Filling
- 2 containers crumbled blue cheese
- 3 C sharp cheddar
- 1 container feta
- 1 C Parmesan
- 1 C breadcrumbs
- ___________________
- 100+ Mushroom caps
- 1 stick butter
Direcciones
- Mix cheese stuffing well
- Stuff mushroom caps
- Place mushrooms in pan (something that has sides as they get juicy when cooking )
- Add stick of butter
- Bake at 375 for 30 minutes or until mushrooms are cooked through
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 50 servings | |
| Calories 70 | |
| Calories from Fat 48 | 69% |
| Total Fat 5.5g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 134mg | 6% |
| Potassium 16mg | 0% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 3.45g | 6% |
