| 2 lb baking potatoes -- peeled and cut into 1/8's |
3.2 oz |
$0.50 per pound
|
$0.10 |
| 1/3 c. butter or possibly margarine -- softened |
1 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 2 Tbsp. finely minced fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp finely minced fresh parsley |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd black pepper Healthy pinch grnd nutmeg |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Mozzarella cheese -- cut into 10 slices All-purpose flour |
5/6 oz |
n/a
|
|
| 2 lrg Large eggs -- lightly beaten |
0.2 eggs -- |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 c. Italian bread crumbs Vegetable oil |
2 tablespoons |
$1.79 per 15 ounces
|
$0.07 |
| Total per Serving |
$0.30 |
| Total Recipe |
$2.99 |
Suggestions?