| 1/2 c. Grated Jack cheese |
2 tablespoons |
n/a
|
|
| 1 c. Ricotta cheese |
1/4 cup |
n/a
|
|
| 1 x Jalapeno, seeded and minced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1/2 c. Minced prosciutto or possibly ham |
2 tablespoons |
$8.99 per pound
|
$0.59 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp Minced fresh oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 med Tomato, peeled, seeded diced and liquid removed Salt and pepper to taste Extra virgin olive oil (abt. 2 tb.) |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 lrg Tomatoes, seeded and minced |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp. Tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| Total per Serving |
$2.45 |
| Total Recipe |
$9.78 |
Suggestions?