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Hi Meggan:
I am a sucker for anything pasta; though we attempt to cut carbs as much as possible these days. However sometimes pasta soothes the soul and is must have. I like the idea of cooking the pasta in chicken broth to add depth of flavor. I have added this to my "Try Soon" folder. Thanks for sharing!
Bob
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Ingredientes
- 32 oz. chicken broth, divided
- 1-16 oz. package frozen cheese tortellini
- 2 T. cornstarch
- 4 T. butter
- 2 cloves garlic, minced
- 2 tsp. dried basil
- 1/2 c. Parmesan cheese
View Full Recipe at Culinary Hill
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1229g | |
| Calories 1186 | |
| Calories from Fat 426 | 36% |
| Total Fat 48.07g | 60% |
| Saturated Fat 27.33g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3138mg | 131% |
| Potassium 1076mg | 31% |
| Total Carbs 126.37g | 34% |
| Dietary Fiber 8.9g | 30% |
| Sugars 2.83g | 2% |
| Protein 61.54g | 98% |
