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Receta Cheeseburger Macaroni
by Global Cookbook

Cheeseburger Macaroni
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Ingredientes

  • 1/2 lb Grnd beef
  • 2 1/4 c. Water
  • 1/2 c. Catsup
  • 1 tsp KRAFT Pure Prepared Mustard, (optional)
  • 1 pkt Elbow macaroni, (7 ounce)
  • 3/4 lb Velveeta Pasteurized Process Cheese, (12 ounce.) Spread cut up

Direcciones

  1. Brown meat in large skillet; drain. Add in water, catsup and mustard.
  2. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
  3. Simmer 8 to 10 min or possibly till macaroni is tender. Add in Velveeta; stir till melted.
  4. Makes 4 to 6 servings.