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Ingredientes

Cost per recipe $5.59 view details
  • 1/2 lb Grnd beef
  • 2 1/4 c. Water
  • 1/2 c. Catsup
  • 1 tsp KRAFT Pure Prepared Mustard, (optional)
  • 1 pkt Elbow macaroni, (7 ounce)
  • 3/4 lb Velveeta Pasteurized Process Cheese, (12 ounce.) Spread cut up

Direcciones

  1. Brown meat in large skillet; drain. Add in water, catsup and mustard.
  2. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
  3. Simmer 8 to 10 min or possibly till macaroni is tender. Add in Velveeta; stir till melted.
  4. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1225g
Calories 1668  
Calories from Fat 1028 62%
Total Fat 114.13g 143%
Saturated Fat 64.49g 258%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 6644mg 277%
Potassium 2163mg 62%
Total Carbs 63.79g 17%
Dietary Fiber 0.5g 2%
Sugars 54.92g 37%
Protein 97.15g 155%
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