Receta Cheesecake Factory Chicken Piccata
Ingredientes
- 1 to 1 1/2 pounds boneless skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon oil
- 8 ounces sliced Portobello mushrooms
- 2 teaspoons butter
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 2 tablespoons heavy cream
- 2 teaspoons fresh chopped parsley
- Serve with cooked angel hair pasta or other type of pasta
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 830g | |
Calories 1428 | |
Calories from Fat 925 | 65% |
Total Fat 104.84g | 131% |
Saturated Fat 54.04g | 216% |
Trans Fat 0.46g | |
Cholesterol 447mg | 149% |
Sodium 2949mg | 123% |
Potassium 2205mg | 63% |
Total Carbs 16.94g | 5% |
Dietary Fiber 4.0g | 13% |
Sugars 4.94g | 3% |
Protein 96.11g | 154% |