| 6 ounce Cream cheese, softened but cold |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 3/4 c. Sugar, superfine |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 c. Lowfat sour cream, cool |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 c. Heavy cream, cool |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 pch Kosher salt, or possibly table salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Fresh lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/4 tsp Vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.17 |
Suggestions?