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Ingredientes
- 6 ounce Cream cheese, softened but cold
- 3/4 c. Sugar, superfine
- 1 c. Lowfat sour cream, cool
- 1 c. Heavy cream, cool
- 1 pch Kosher salt, or possibly table salt
- 3 Tbsp. Fresh lemon juice
- 1/4 tsp Vanilla extract
Direcciones
- Refrigeratemixing bowl and beaters. Beat cream cheese on medium speed till soft and smooth. Gradually add in sugar, 1/4 ucp at a time, beating well after each addition. Beat in lowfat sour cream, then the heavy cream. Add in salt, lemon juice and vanilla. Beat just till mix is thick and smooth. Cover and chill overnight.
- Wash beaters and bowl and refrigerateagain. Put chilled mix in cool mixing bowl and beat, gradually increasing speed from low to medium, beat mix till lightand creamy, about 3 min. Serve at once or possibly freeze up to 24 hrs. Allow to soften 15 min in refrigerator if frzn. Garnish with strawberries.
- SUPERFINE SUGAR can be made by processing granulated sugar in your food processor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 226 | |
| Calories from Fat 163 | 72% |
| Total Fat 18.51g | 23% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 117mg | 5% |
| Potassium 89mg | 3% |
| Total Carbs 13.83g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.87g | 9% |
| Protein 2.19g | 4% |
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