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Receta Cheesecake Top Hat
by Global Cookbook

Cheesecake Top Hat

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Ingredientes

2 c. Lowfat sour cream
2 Tbsp. Granulated sugar

1 Tbsp. Grand Marnier Macadamia nuts, for garnish

Direcciones

Whisk the lowfat sour cream, sugar, and Grand Marnier in a medium sized bowl.
Spread the mix over the top of the cheesecake and bake the cheesecake for 5 additional min. Cold and refrigerateovernight. Garnish with coarsely minced macadamia nuts. Me ke aloha, Mary