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Ingredientes
- 2 c. Lowfat sour cream
- 2 Tbsp. Granulated sugar
- 1 Tbsp. Grand Marnier Macadamia nuts, for garnish
Direcciones
- Whisk the lowfat sour cream, sugar, and Grand Marnier in a medium sized bowl.
- Spread the mix over the top of the cheesecake and bake the cheesecake for 5 additional min. Cold and refrigerateovernight. Garnish with coarsely minced macadamia nuts. Me ke aloha, Mary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 485g | |
| Calories 985 | |
| Calories from Fat 798 | 81% |
| Total Fat 90.76g | 113% |
| Saturated Fat 52.95g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 368mg | 15% |
| Potassium 649mg | 19% |
| Total Carbs 38.44g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.28g | 28% |
| Protein 9.52g | 15% |
