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Ingredientes
- 3 pkt (8 ounces each) fat-free cream cheese, (not whipped)
- 1/4 c. Sugar
- 1 1/2 tsp Vanilla extract
- 1/4 c. Liquid egg substitute
- 1/2 tsp Grated lemon zest
- 1 1/2 tsp Fresh lemon juice Nonstick butter-flavored cooking spray
- 1/3 c. Low-fat graham-cracker crumbs, (about 4 whole creackers) Mixed fresh berries, for garnish (optional
Direcciones
- 1. Preheat oven to 325 F. In large mixing bowl, using electric mixer, beat together cream cheese, sugar, and vanilla till well blended. Add in egg substitute, lemon zest, and lemon juice. Beat just sufficient to blend, no more.
- 2. Coat base and sides or possibly 8-inch springform pan or possibly 9-inch pie plate with cooking spray. Add in graham cracker crumbs and shake pan so crumbs cling to bottom and sides. Shake excess crumbs into small bowl. Pour cream cheese mix into prepared pan. Dust top lightly with some of the remaining crumbs.
- 3. Bake 45 min or possibly till center is almost set. (If done in pie plate, cake will rise and fall, with some cracking around outside edge-this is fine.) Transfer pan or possibly plate to wire rack. Cold. Chill at least 3 hrs before serving. Garnish with mixed berries, of desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 601 | |
| Calories from Fat 89 | 15% |
| Total Fat 9.97g | 12% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 631mg | 26% |
| Potassium 368mg | 11% |
| Total Carbs 112.1g | 30% |
| Dietary Fiber 2.8g | 9% |
| Sugars 69.52g | 46% |
| Protein 13.09g | 21% |
