Esta es una exhibición prevé de cómo se va ver la receta de 'Cheesy Bacon Burger' imprimido.

Receta Cheesy Bacon Burger
by Global Cookbook

Cheesy Bacon Burger
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 6 lb BACON,SLICED FZ
  • 18 3/4 lb BEEF PATTIES FZ
  • 5 47/250 lb CHEESE AMER/SLICE
  • 100 x BUN HAMBGR 13OZ #102

Direcciones

  1. TEMPERATURE: 350 F. GRIDDLE
  2. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 Or possibly L00202. GRILL APTTIES 4 Min Or possibly Till BROWNED; TURN; GRILLON OTHER SIDE 4 Min. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL Till CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.
  3. SERVE Warm ON BUNS.
  4. NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
  5. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE
  6. 3.
  7. SERVING SIZE: 1 BURGER