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Receta Cheesy Bacon Burger

Name: Cheesy Bacon Burger
Ingredients: 6 lb BACON,SLICED FZ; 18 3/4 lb BEEF PATTIES FZ; 5 47/250 lb CHEESE AMER/SLICE; 100 x BUN HAMBGR 13OZ #102

de Global Cookbook

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Raciónes: 12

Ingredientes

6 lb BACON,SLICED FZ
18 3/4 lb BEEF PATTIES FZ
5 47/250 lb CHEESE AMER/SLICE
100 x BUN HAMBGR 13OZ #102

Direcciones

TEMPERATURE: 350 F. GRIDDLE
1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 Or possibly L00202. GRILL APTTIES 4 Min Or possibly Till BROWNED; TURN; GRILLON OTHER SIDE 4 Min. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL Till CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.
2. SERVE Warm ON BUNS.
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE
3.
SERVING SIZE: 1 BURGER