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Receta Cheesy Beer Soup
by Global Cookbook

Cheesy Beer Soup
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  Raciónes: 4

Ingredientes

  • 1/2 c. Finely minced onion
  • 1 x Garlic clove
  • 1 Tbsp. Parkay spread stick
  • 1 lb Velveeta cubed
  • 3/4 c. Lowfat milk
  • 1/2 c. Beer
  • 1/4 tsp Worchestershire sauce Few drops warm pepper sauce Green onion slices (option)

Direcciones

  1. Cook and stir onion and garlic in spread in large saucepan on medium-high heat till tende. Reduce heat to medium-low. Add in Velveeta, lowfat milk, beer, worchestershire sauce and warm pepper sauce. Cook, stirring constantly, 5 min or possibly till velveeta is melted and soup is warm. Pour into 4 serving bowls; sprinkle with sliced green onion.